Press release
Gilbert & Gaillard PDF Print E-mail

gg 2010.jpg

 

 

 

 

Cliquez sur la photo


5  de nos vins d'Alsace retenus pour le Guide des Vins Gilbert & Gaillard 2010


 
Thames River Wine & Spirits PDF Print E-mail

Click on the picture :  thamesnew.jpg

 

 

Dave : "Here's a beautiful little Gewurz that strolled into the store one day like a lost kitten. Actually, it was dragged in here by an old alleycat of a salesperson, but it's still a charming little winner in my book.

From old vines tended carefully in the red clays of Alsace, the wine is gently gravity pressed and fermented with wild yeast, making it to bottle with minimal manipulation.

Light, clean and crisp with a fresh fruit nose, the Schaal represents a classic Alsace varietal made in a natural process by a new generation vintner. Yes, the kid with the Billabong tee shirt is Julien Schaal! Hey, the proof is in the bottle. 2007 Vins Julien Schaal Gewurztraminer..."



 
Drink Wonderstuff PDF Print E-mail

Cliquez sur la photo  drink_banner_01.jpg

 

 

 

Jonathan Ray : "Riesling is a wonderfully under-rated grape in my view and there are some lovely examples around at the moment. The following three from Alsace, Australia and South Africa are well worth investigating: 2005 Vins Julien Schaal Riesling ..."

 

 



 
La Revue des vins de France PDF Print E-mail

Cliquez sur la photo  rvf_petit.jpg

 

Julien Schaal Riesling "Les 5 Pierres" : 15/20



 
Wine and Spirit PDF Print E-mail

 Cliquez sur la photo   wine_and_spirit_logo.jpg

          

        

                 

         

             

Julien Schaal Sylvaner "Tradition" : 87/100

Julien Schaal Pinot Blanc "Tradition" : 88/100



 
Master of Wine - MW PDF Print E-mail

Click on the picture logo_master_of_wine.jpg

          

 

             

     

"Julien Schaal is a young winemaker from the Alsace region who also makes wine in Hermanus South Africa. In Alsace he makes wine from four of his childhood friends vineyards having a hand in how they run the vineyards and selecting the grapes from the best terroirs."

John Avery MW